1 pound boneless skinless turkey breast
1 egg
1/4 cup milk
1/4 cup Parmesan cheese
1/2 cup fine bread crumbs
1/2 teaspoon thyme
1/2 teaspoon basil
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1) Use a large bowl to beat the eggs and milk together likely, Cut the turkey into 1 inch cubes and place into egg mixture and mix well to coat all pieces.
2) In another bowm mix together the cheese, bread crumbs and spices. Using a few pieces, or individually if you’re clumsy like me, roll the turkey cubes in the crumb mixture to coat evenly.
3) Place the nuggets on a greased cookie sheet and back at 450F for 10-12 minutes or until no longer pink.

Stumble It!
