1/4 cup chili powder
1 tablespoon curry powder
3 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dry mustard
1 teaspoon white pepper
2 teaspoons celery salt
1 teaspoon oregano
1 teaspoon parsley flakes
1 teaspoon marjoram flakes
Just combine and mix ingredients together. Store in air-tight container for upwards of about 2 months.
Filed under: dry rub, spice/herb mixes | Tagged: dry rub, food rub, herb rub, herbs, spice rub, spice/herb mixes, spices

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