Stumble It!
4 Medium tomatoes, sliced
1/3 Cup season flour ( search around here for some suggested seasoning mixes )
1/4 Cup butter/margarine
1) Dip tomatoes in the seasoned flour, then cook in butter over low heat until they’re lightly browned. Brown both sides. Move to a platter and serve.
See? Simple! Go ahead and try some sauces for dipping too, why doncha now hey?
Filed under: appetizers/snacks/munchies, vegetables, vegetarian | Tagged: easy, fried tomatoes, fried tomatos, quick, tomatoes, tomatos
