Barbeque Fish Marinade/Sauce

1 small onion, chopped

1 tablespoon brown sugar

1/4 cup cider vinegar

2 tablespoons catsup

2 tablespoons dry mustard

1 teaspoon Worcestershire sauce

1/4 teaspoon ground cloves

1 teaspoon chili powder

1/4 teaspoon cayenne pepper

1) Combine all sauce ingredients in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the onion in the strainer and chill the syrup.

2) Place fish steaks or fillets in a baking dish and spoon some syrup over them. Marinate in the refrigerator for 1 hour.

3) Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side.