Cottage Cheese

Yes, you can make cheese at home. That’s why it’s called ‘cottage’ after all!

1 1/2 gallons sour milk

1 tsp salt

1/2 cup cream

1) Heat milk slowly until it’s too hot to hold your finger init, about 115F. Drain thoroughly  in a cheese cloth  bag or strainer. Let stand in bag overnight to fully drain.

2) When dry, crumble cheese curds and add the salt. To serve add the cream and mix.