2 cups Master Mix – Master Mix Here
1 egg, beaten
2/3 cup sugar
1/2 teaspoon vanilla
1 1/4 cups peanut butter
1) Combine Master Mix and sugar. With a fork blend in rest of ingredients. Shape into
rolls about 1 1/2″ thick.
2) Wrap in waxed paper and refrigerate until firm or until needed. Slice 1/4″ thick and place on ungreased cookie sheet. Bake in moderate oven 375F for 10 to 12 minutes.
Filed under: appetizers/snacks/munchies, cookies, dessert | Tagged: cookies, master mix recipe, peanut butter cookies, peanut butter refrigerator cookies, refrigerator cookies

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