Slow Simmer Garlic Chicken

1 medium chicken, skinned and quartered – do not use wings

1 1/2 cups sliced carrots

2 cloves garlic, minced

black pepper to tate

1/2 tsp thyme, crushed

2 cups water

1 1/2 cups green peas, fresh as possible

1. In a deep pan or dutch oven brown shicken parts with butter or vegetable spray.

2. Add garlic, onions and spices.

3. Cover the chicken with water then cover pot and bring to a boil. Lower heat and simmer 2 1/2 – 3 hours.

4. Add carrots and peas, recover and bring to a boil.

5. Lower heat and simmer for an additional 20-30 minutes.