Bacon Meatloaf

1 1/2 pounds hamburger meat

1 cup bread crumbs

1 cup tomato juice

1 medium onion, minced

1 to 2 eggs, beaten

1 tsp salt

1/8 tsp pepper

6 strips bacon

1. Soak the bread crumbs in milk until decently softened then add the beaten egg.

2. Add the meat, onion and seasonings then form in to a loaf and place in baking dish. Don’t pack the meat or it will be underdone or will crack!

3. Wrap loaf with bacon, tucking ends of strips in to the pan. If you can’t wrap then lay them on top neatly.

4. Back at 375F for 1 to 1 1/2 hours.