Stumble It!
Someone from Foodbuzz.com emailed this one to me and didn’t give me the original poster/blogger. He couldn’t remember where he got it from. So if this is anyone’s original recipe then please tell me so I can give proper credit.
2 c. dry macaroni
1 can evaporated milk (it can be evaporated skim milk if you are watching the fat calories)
1 1/2 c. milk
2 eggs
4 c. shredded cheddar cheese, divided (sharp)
1 t. salt
1/2 t. pepper
No need to cook the macaroni! Hooray! In a large bowl, combine both milks, the eggs, 3 c. of the cheese, salt and pepper.
Now spray your crockpot with cooking spray. Set on LOW. Add the macaroni to the milk mixture and put it all in the crockpot. Top with the remaining 1 c. cheese.
Cook for 5-6 hours on low.
Filed under: cheese, crockpot, pasta, vegetarian | Tagged: crockpot, crockpot mac and cheese, crockpot macaroni and cheese, crockpot recipes, mac and cheese, macaroni and cheese
