Lemon Fluff

1 package lemon gelatine,small

1 1/2 cups boiling water

1/3 cup lemon juice

1 cup sugar

1 can evaporated milk, chilled

crushed graham crackers or crushed vanilla wafers

1. Mix the gelatine and water. When set a bit whip with a whisk and add sugar and lemon juice.

2. Whip milk and fold in to gelatine mixture. Line a 9 x 13 inch pan with crushed cookies.

3. Pour mixture in to pan and sprinkle a few crumbs on top. Chill until serving time.