Now, I’ve never tried this one before but I was assured it was delicious. And if I can’t trust a good friend then who can I but God? Then again…she IS the one who got me to eat liver, so…..I’m wondering now.
1 cup bread crumbs
1 cup milk
1 egg, beaten
1 tbsp bu tter
3/4 cup grated cheese
1 tsp salt
6 pieces hot buttered toast
Soak the bread crumbs for 15 minutes in the hot milk. Melt the butter gently and add the cheese. When cheese is melted add the soaked crumbs and seasonings. Add the beaten egg and cook for about 3 to 4 minutes. Pour over toast and serve.
Filed under: bread, cheese, eggs | Tagged: breakfast recipe, breakfast toast, cheese and eggs, egg recipe, english monkey, toast recipe

Stumble It!

This sounds pretty tasty for toast!