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	<title>Comments for Plain And Fancy</title>
	<atom:link href="http://countrykitchen.wordpress.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://countrykitchen.wordpress.com</link>
	<description>Yummyness Is Key</description>
	<lastBuildDate>Thu, 05 Nov 2009 21:08:25 +0000</lastBuildDate>
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		<title>Comment on Traditional Amish Shoo-Fly Pie (Makes 2 Whole Pies) by nick jones</title>
		<link>http://countrykitchen.wordpress.com/2007/12/12/traditional-amish-shoo-fly-pie-makes-2-whole-pies/#comment-540</link>
		<dc:creator>nick jones</dc:creator>
		<pubDate>Thu, 05 Nov 2009 21:08:25 +0000</pubDate>
		<guid isPermaLink="false">http://countrykitchen.wordpress.com/2007/12/12/traditional-amish-shoo-fly-pie-makes-2-whole-pies/#comment-540</guid>
		<description>i need to no as much info about shoo fly pie for one of my classes in college. i have found it is very difficult to find info on this Amish pie.if there is anyone that could help me with some info about it that would be great! Thanks</description>
		<content:encoded><![CDATA[<p>i need to no as much info about shoo fly pie for one of my classes in college. i have found it is very difficult to find info on this Amish pie.if there is anyone that could help me with some info about it that would be great! Thanks</p>
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		<title>Comment on Creamy Cinnamon Sugar Apple Dip by Ann</title>
		<link>http://countrykitchen.wordpress.com/2008/03/19/creamy-cinnamon-sugar-apple-dip/#comment-538</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Fri, 30 Oct 2009 16:36:41 +0000</pubDate>
		<guid isPermaLink="false">http://countrykitchen.wordpress.com/?p=93#comment-538</guid>
		<description>I think it is, but I&#039;m a bit impartial. I do usually add a little extra brown sugar since I love the taste of molasses.</description>
		<content:encoded><![CDATA[<p>I think it is, but I&#8217;m a bit impartial. I do usually add a little extra brown sugar since I love the taste of molasses.</p>
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		<title>Comment on Creamy Cinnamon Sugar Apple Dip by kianaa</title>
		<link>http://countrykitchen.wordpress.com/2008/03/19/creamy-cinnamon-sugar-apple-dip/#comment-537</link>
		<dc:creator>kianaa</dc:creator>
		<pubDate>Tue, 27 Oct 2009 06:42:25 +0000</pubDate>
		<guid isPermaLink="false">http://countrykitchen.wordpress.com/?p=93#comment-537</guid>
		<description>so is it actually yummy????</description>
		<content:encoded><![CDATA[<p>so is it actually yummy????</p>
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		<title>Comment on Long John Silver&#8217;s Hush Puppies by sandrar</title>
		<link>http://countrykitchen.wordpress.com/2008/01/07/long-john-silvers-hush-puppies/#comment-536</link>
		<dc:creator>sandrar</dc:creator>
		<pubDate>Thu, 10 Sep 2009 20:44:51 +0000</pubDate>
		<guid isPermaLink="false">http://countrykitchen.wordpress.com/2008/01/07/long-john-silvers-hush-puppies/#comment-536</guid>
		<description>Hi! I was surfing and found your blog post... nice! I love your blog.  :) Cheers! Sandra. R.</description>
		<content:encoded><![CDATA[<p>Hi! I was surfing and found your blog post&#8230; nice! I love your blog.  <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Cheers! Sandra. R.</p>
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		<title>Comment on Caramel Nut Cake In A Jar by livecooklove</title>
		<link>http://countrykitchen.wordpress.com/2008/09/23/caramel-nut-cake-in-a-jar/#comment-514</link>
		<dc:creator>livecooklove</dc:creator>
		<pubDate>Wed, 12 Aug 2009 00:31:46 +0000</pubDate>
		<guid isPermaLink="false">http://countrykitchen.wordpress.com/?p=277#comment-514</guid>
		<description>I&#039;ve been doing jar cakes on and off for a few years, but not very often. You&#039;re right, they&#039;re not very well known anymore although I&#039;ve found quite a number of old cookbooks, especially homemade ones, that are filled with scores of them. I say we start a revolution!

Shelf life I&#039;m still sketchy on. I think really that it depends on ingredients but they should last at least a couple of months if done right and properly cooked. I don&#039;t really know for sure, though, since it seems none of them seem to survive more than a few days in my home. Yum.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been doing jar cakes on and off for a few years, but not very often. You&#8217;re right, they&#8217;re not very well known anymore although I&#8217;ve found quite a number of old cookbooks, especially homemade ones, that are filled with scores of them. I say we start a revolution!</p>
<p>Shelf life I&#8217;m still sketchy on. I think really that it depends on ingredients but they should last at least a couple of months if done right and properly cooked. I don&#8217;t really know for sure, though, since it seems none of them seem to survive more than a few days in my home. Yum.</p>
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		<title>Comment on About Us by shellywoman</title>
		<link>http://countrykitchen.wordpress.com/about-me/#comment-509</link>
		<dc:creator>shellywoman</dc:creator>
		<pubDate>Fri, 07 Aug 2009 21:07:41 +0000</pubDate>
		<guid isPermaLink="false">http://countrykitchen.wordpress.com/about-me/#comment-509</guid>
		<description>i just found your site today - love it!  keep up the good work

requests - if already on site please forgive me as i have not been through all yet.  thank you

amish egg noodles
sourdough starter - sourdough bread
rye bread
dumplings
cinnamon rolls
raisin pie
baked custard pie - no quick pudding style things


thanks so much,
michelle a.k.a. hippychick</description>
		<content:encoded><![CDATA[<p>i just found your site today &#8211; love it!  keep up the good work</p>
<p>requests &#8211; if already on site please forgive me as i have not been through all yet.  thank you</p>
<p>amish egg noodles<br />
sourdough starter &#8211; sourdough bread<br />
rye bread<br />
dumplings<br />
cinnamon rolls<br />
raisin pie<br />
baked custard pie &#8211; no quick pudding style things</p>
<p>thanks so much,<br />
michelle a.k.a. hippychick</p>
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		<title>Comment on Cleaning Rust Out Of An Iron Skillet? by fifteenthlife</title>
		<link>http://countrykitchen.wordpress.com/2009/06/01/cleaning-rust-out-of-an-iron-skillet/#comment-508</link>
		<dc:creator>fifteenthlife</dc:creator>
		<pubDate>Mon, 03 Aug 2009 16:21:03 +0000</pubDate>
		<guid isPermaLink="false">http://countrykitchen.wordpress.com/?p=519#comment-508</guid>
		<description>Wow, this is an amazing tip and I&#039;m definitely going to try it! Thanks so much!
There is nothing like genuine cast iron.  I actually found mine at Salvation Army for about $8 and the thing would normally cost around $45 I&#039;m sure.  Love that!  

Have you ever baked sweets in the cast iron, besides cornbread?  I am interested in unusual containers for baking. It&#039;s how I got obsessed with baking in mason jars, and &quot;canning&quot; my cakes and brownies!  You can check out what I mean here:  EmilysEdibles.etsy.com

I look forward to reading more of your posts!

-Emily</description>
		<content:encoded><![CDATA[<p>Wow, this is an amazing tip and I&#8217;m definitely going to try it! Thanks so much!<br />
There is nothing like genuine cast iron.  I actually found mine at Salvation Army for about $8 and the thing would normally cost around $45 I&#8217;m sure.  Love that!  </p>
<p>Have you ever baked sweets in the cast iron, besides cornbread?  I am interested in unusual containers for baking. It&#8217;s how I got obsessed with baking in mason jars, and &#8220;canning&#8221; my cakes and brownies!  You can check out what I mean here:  EmilysEdibles.etsy.com</p>
<p>I look forward to reading more of your posts!</p>
<p>-Emily</p>
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	<item>
		<title>Comment on Caramel Nut Cake In A Jar by fifteenthlife</title>
		<link>http://countrykitchen.wordpress.com/2008/09/23/caramel-nut-cake-in-a-jar/#comment-507</link>
		<dc:creator>fifteenthlife</dc:creator>
		<pubDate>Mon, 03 Aug 2009 16:08:51 +0000</pubDate>
		<guid isPermaLink="false">http://countrykitchen.wordpress.com/?p=277#comment-507</guid>
		<description>This is a great recipe I am definitely going to try.
How experienced are you with jar cake baking? I got into it a couple months ago and have honestly become obsessed.  I actually started selling my jar cakes and brownies on Etsy.  It&#039;s pretty exciting and I&#039;m just getting started but always keep my eye out for new ideas, recipes, or anyone in the world who has actually HEARD of jar cakes!! They seem to be fairly unknown. Have you found that to be true?

***How long is the shelf life?  I have heard from 10 days to three months, to six months!  I will have to wait it out to test my own, maybe 10 more weeks before the pop open and meet my fate.  :)

-Emily</description>
		<content:encoded><![CDATA[<p>This is a great recipe I am definitely going to try.<br />
How experienced are you with jar cake baking? I got into it a couple months ago and have honestly become obsessed.  I actually started selling my jar cakes and brownies on Etsy.  It&#8217;s pretty exciting and I&#8217;m just getting started but always keep my eye out for new ideas, recipes, or anyone in the world who has actually HEARD of jar cakes!! They seem to be fairly unknown. Have you found that to be true?</p>
<p>***How long is the shelf life?  I have heard from 10 days to three months, to six months!  I will have to wait it out to test my own, maybe 10 more weeks before the pop open and meet my fate.  <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>-Emily</p>
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		<title>Comment on Sweet Potato Cakes by Amybear</title>
		<link>http://countrykitchen.wordpress.com/2008/09/21/sweet-potato-cakes/#comment-472</link>
		<dc:creator>Amybear</dc:creator>
		<pubDate>Sat, 13 Jun 2009 20:29:58 +0000</pubDate>
		<guid isPermaLink="false">http://countrykitchen.wordpress.com/?p=241#comment-472</guid>
		<description>I just made the same thing with a different recipe.  Hope yours turned out well :)</description>
		<content:encoded><![CDATA[<p>I just made the same thing with a different recipe.  Hope yours turned out well <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Lemon Fluff by duodishes</title>
		<link>http://countrykitchen.wordpress.com/2008/12/14/lemon-fluff/#comment-452</link>
		<dc:creator>duodishes</dc:creator>
		<pubDate>Mon, 18 May 2009 20:02:45 +0000</pubDate>
		<guid isPermaLink="false">http://countrykitchen.wordpress.com/?p=485#comment-452</guid>
		<description>You had us at fluff!  Lemon&#039;s nice too. :)</description>
		<content:encoded><![CDATA[<p>You had us at fluff!  Lemon&#8217;s nice too. <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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