Posted on November 21, 2008 by Ann
I finally realize why the women in my family didn’t use standard measuring in the majority of their recipes. I’m starting to just go by the ‘rule of thumb’ lately myself.
1 handful pinto beans
1 handful black eyed peas
1 handful kidney beans
1 handful black beans
1 handful great northern beans
2 small cans choped tomatos and chilis
1 package [...]
Filed under: beans, crockpot, soup/stews/chowders/ect, turkey | Tagged: beans, chili, chili recipes, crockpot beans, crockpot chili, crockpot recipes, turkey chili | Leave a Comment »
Posted on September 21, 2008 by Ann
We love this for the taste. I especially love it for the budget. A good plate of this with a salad and some tortilla chips and toppings makes a good filling meal. A nice alternative to the usual tacos or burritos, plus the leftovers are great for making a base for casseroles and add-ins for [...]
Filed under: beans, grains and cereals | Tagged: beans, beans and rice, pinto beans, pinto beans and rice, rice | Leave a Comment »
Posted on September 7, 2008 by annabontrager
4 cups cornmeal
2 cups cooked colored beans
1/2 tsp soda
2 cups boiling water
Put the cornmeal in to a bowl and mix in bans that have been drained. Hollow out a well in the meal and place in soda ad water. Make a dough stiff enough to form balls.
Drop balls into a pot of boiling water and [...]
Filed under: american indian, beans, bread, grains and cereals | Tagged: bean bread, beans, bread, cornmeal bread, fry bread | Leave a Comment »
Posted on July 17, 2008 by Ann
1 pound ground beef
1 large onion, chopped
1 pound bacon, cubed
2 cups catsup
1/2 cup brown sugar
2 tablespoons vinegar
2 teaspoons mustard
1 can kidney beans
1 can pork and beans
1 can butter beans
1. Saute ground beef, onion, and bacon separately. Mix ingredients all together in a large pan and bake at 350F for 1 hour. Serve.
Filed under: quick and easy | Tagged: beans, calico beans, casserole, casserole/mixed dishes, vegetable casserole | Leave a Comment »
Posted on December 16, 2007 by Ann
1 pound navy beans, dried
2 onions; small, chopped
8 cup water
1 teaspoon salt
3 cup beef broth
1/4 teaspoon pepper, white
1 carrot, chopped
6 frankfurters, sliced
1 celery stalk, chopped
2 tablespoon parsley, chopped
4 bacon; strips, cubed
1) Soak beans overnight.In a 3-quart saucepan bring beans, water and beef froth to a boil. Cook for about 1 hour. Add carrot and celery [...]
Filed under: beans, soup/stews/chowders/ect | Tagged: amish, beans, frankfurters, franks, soup/stews/chowders/ect | Leave a Comment »