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Simple Bread
Filed under: Historical/Traditional, bread, video | Tagged: 1930's food, bread, bread recipes, depression era food, easy bread, eggs, great depression, great depression recipes, historical food | Leave a Comment »
Savory Blue Corn Bread
1 cup blue corn meal
1 cup all purpose flour
3tsp baking powder
1/2 tsp salt
2 tbsp sugar
2 eggs, beaten
1 cup milk
1/4 cup shortening, melted
1 tbsp onion, grated
1 tbsp green pepper, chopped
1 cup shredded cheddar cheese
1) Combine the dry ingredients in a large mixing bowl. In another bowl combine the eggs, milk, shortening, onion, green pepper and cheese.
2) [...]
Filed under: american indian, bread | Tagged: blue corn, blue corn bread, bread, corn bread, savory blue corn bread, savory corn bread | Leave a Comment »
Cherokee Sweet Potato Bread
1 3/4 cups all purpose flour
1/4 tsp baking powder
1 tsp baking soda
1tsp salt
1/2 tsp cinnamon
1/4 tsp ground cloves
1/4 cup brown sugar
1/3 cup shortening; softened
2 eggs; beaten
1 cup cooked or canned sweet potatoes; mashed
1/3 cup water
1/2 cup chopped nuts of choice
1/2 cup raisins
1) In a mixing bowl sift together the flour, soda, baking powder, salt and [...]
Filed under: american indian, brownies, vegetables, vegetarian | Tagged: bread, cherokee, cherokee recipes, cherokee sweet potato bread, indian recipes, potato bread, sweet potato bread, sweet potatoes | Leave a Comment »
Injun Bean Bread
4 cups cornmeal
2 cups cooked colored beans
1/2 tsp soda
2 cups boiling water
Put the cornmeal in to a bowl and mix in bans that have been drained. Hollow out a well in the meal and place in soda ad water. Make a dough stiff enough to form balls.
Drop balls into a pot of boiling water and [...]
Filed under: american indian, beans, bread, grains and cereals | Tagged: bean bread, beans, bread, cornmeal bread, fry bread | Leave a Comment »
Amish Friendship Bread
Make note, kiddos! Don’t use metal bowls or utensils with this stuff as it’ll react weirdly. Ceramic, plastic and wooden kitchenware is the best choice.
The Starter
1 pkg. active dry yeast
1/4 c. warm water
1 c. flour
1 c. sugar
1 c. warm milk (110 degrees)
Making the starter:
Day 1:
Soften active dry yeast with 1/4 cup warm water for 10 [...]
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