Butter Jets

1 pound confectioner’s sugar
1/4 pound butter
1 tbsp milk
1 tsp vanilla
1 8 oz brick dipping chocolate
Rub softened butter into the sifted sugar then add milk and vanilla. Mix thoroughly and roll in to desierd shapes.
Melt chocolate gently with double boiler or on lowest heat setting on the stove. Coat candies with melted chocolate and allow to [...]

Pumpkin Candy

This is always a favorite around this time of year. Wonderful good way to make use of the pumpkin carving leftovers.
4 cups fresh pumpkin
1 cup brown sugar
water
granulated sugar
1) Cut pumpkin in half. Remove seeds and strings from center. Remove stem and pare away the rind. Cute pumpkin in to pieces about 1 inch square. Put [...]

Butterscotch Caramels

3 cups brown sugar
1/4 pound butter
1 tsp lemon juice or vanilla
1/2 cup water
1) Combine ingredients except flavoring in a heavy saucepan. Place over low heat and stir until sugar is dissolved. Increase heat and stir constantly.
2) Cook until candy forms a firm ball when dropped in to cold water – about 245F. Add flavoring and [...]

Peanut Butter Bon Bons

3 cups oatmeal, quick
1 cup peanut butter chips
1/4 cup peanut butter
1 teaspoon vanilla
1 cup sugar
1 cup brown sugar, packed
1/2 cup evaporated milk
1) In a large mixing bowl, combine oats, peanut butter chips, peanut butter, and vanilla.
2) In a small saucepan, combine and stir sugars and evaporated milk. Bring to a rolling boil. Boil 1 minute; [...]

Badam Burfi – Indian Almond Candy

What more to say? Yum yum yum yum yummmmmmmmmmm!