Posted on October 25, 2008 by annabontrager
1 medium chicken, skinned and quartered – do not use wings
1 1/2 cups sliced carrots
2 cloves garlic, minced
black pepper to tate
1/2 tsp thyme, crushed
2 cups water
1 1/2 cups green peas, fresh as possible
1. In a deep pan or dutch oven brown shicken parts with butter or vegetable spray.
2. Add garlic, onions and spices.
3. Cover the [...]
Filed under: chicken | Tagged: baked chicken, chicken, dutch oven chicken, garlic chicken, simmered chicken, slow simmer garlic chicken | Leave a Comment »
Posted on September 24, 2008 by Ann
3 pounds boneless chicken breasts without skin
1/8 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons red pepper
1/2 teaspoon black pepper
1 cup flour
vegetable oil
Wash chicken breasts and pat dry. Cut into 1-inch strips. Sprinkle chicken strips with salt and garlic powder, turning pieces so all sides are seasoned. Continue seasoning with with red and black peppers.
Refrigerate for 1 [...]
Filed under: chicken | Tagged: chicken, chicken strips, hot chicken, hot chicken strips, spicy chicken, spicy chicken strips, spicy hot chicken, spicy hot chicken nibbles, spicy hot chicken strips | Leave a Comment »
Posted on September 21, 2008 by Ann
6 chicken breast halves, skinned and boned
1/3 cup flour
3 tbsp butter
2 cloves garlic, crushed
1 can artichoke hearts, drained and sliced
1 1/2 cups cream
1/4 tsp salt
1/8 tsp black pepper
1) Roll chicken breasts lightly in flour. Melt the butter in a large skillet and add chicken adn garlic. Cook breasts 5 minutes per side until nicely browned.
2) [...]
Filed under: chicken, quick and easy, vegetables | Tagged: artichokes, chicken, chicken in cream, chicken with artichokes, creamed chicken, creamed chicken and artichokes | Leave a Comment »
Posted on September 18, 2008 by Ann
1 chicken about 4 – 5 pounds
1 tsp salt
water to cover
4 medium potatoes; sliced
parsley to taste
minced onion
For Dough:
1 cups flour
1/2 tsp salt
1/3 cup shortening
1 tsp baking powder
1/2 c milk
1) Cook the chicken in salted water and remove the meat from the bones. Leave the meat in as large pieces as possible.
2) Make pastry according to [...]
Filed under: casseroles/bakes, chicken | Tagged: chicken, chicken pie, chicken pot pie, pot pie | Leave a Comment »
Posted on September 18, 2008 by Ann
1 small to medium chicken; cut up and cooked
1 tsp salt
water to cover
4 medium potatoes; sliced or chunked as taste desires
2 tbsp chopped parsley
For Dough:
2 c flour
1 tsp salt
3 tsp baking powder
4 tbsp shortening
about 1/2 c milk
For dough, make as a pie crust ( here ).
1) Roll the dough in an oblong shape 1/8 inch [...]
Filed under: casseroles/bakes, chicken | Tagged: chicken, chicken pot pie, pinwheel pot pie, pot pie | Leave a Comment »
Posted on September 17, 2008 by annabontrager
1 stewing chicken
1/2 pound noodles
1 1/2 tsp salt
4 tbsp butter
4 tbsp flour
2 cups milk
3 cups chicken broth
Cook the chicken until tender adn remove the meat from the bones. Cut the chicken in to 1/2 pieces or chunks and boil the noodles in salt water for about 20 minutes. Drain and rinse with warm water. Make [...]
Filed under: chicken, pasta | Tagged: chicken, chicken and noodles, creamy chicken, creamy chicken and noodles, creamy noodles, noodles | Leave a Comment »
Posted on September 17, 2008 by annabontrager
1 chicken cut in to serving pieces
3 tbsp butter
1/2 c flour
1 1/2 tsp salt
1/8 tsp pepper
1 1/2 cups sweet or sour cream as taste allows
Clean up the chicken and sprinkle with salt and pepper, dredging in flour. Melt the butter in a skillet or roasting pan and fry until gold brown on both sides. Place [...]
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Posted on August 14, 2008 by Ann
1 chicken
2 quarts water
1/2 cup chopped celery
1 onion, chopped
parsley to taste
1 cup rice
salt and pepper to taste
1) Cut up chicken in to serving sized pieces. Place in cooking pot and add water, celery, onion and parsley. Cook slowly until chicken is tender.
2) Cook rice sperately in salt water.
3) Drain and add to chicken just before [...]
Filed under: chicken, rice, soup/stews/chowders/ect | Tagged: chicken, chicken and rice, chicken soup, soup/stews/chowders/ect | Leave a Comment »
Posted on February 29, 2008 by Ann
Big thanks to Tarvis for this one! Is the yummy!
White Sauce For Chicken In A Pot
3/4c margarine or cooking oil
3/4c flour (whole wheat works fine)
6c milk, warmed
Chicken or beef [...]
Filed under: chicken, crockpot | Tagged: chicken, chicken in a pot, crockpot, white sauce | Leave a Comment »
Posted on December 16, 2007 by Ann
2 Pounds cut-up chicken parts
2 Tablespoons butter
1 Can condensed cream of mushroom soup
1/4 Cup sherry
8 – 10 medium sized whole pearl onions, punctured slighlty all around with knife tip (vented)
1) In a good skillet brown the chicken in the butter; pour off fat. Stir in soup and sherry then add onions.
2) Cover and cook over [...]
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