Sweet and Spicy Steamed Limes

I’ll start out saying this is NOT my own recipe. I got it from http://www.ivcooking.com

Chop into 1/8ths:
2 limes
Place in a steamer, cover, and steam for 10 minutes, until soft.
Add:
1 Tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon turmeric
1/4 teaspoon hot red pepper powder, or to taste
Mix well.
 
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Basic Curry Powder #1

Now I’m not sure if this is a regional curry powder or what, but it said basic so I assume it’s some kind of base to build other regional spices upon. 
4 1/2 teaspoons coriander
2 teaspoons turmeric
1 1/4 teaspoons cumin seed
1 teaspoon whole black peppercorns
1 teaspoon cayenne pepper
1/2 teaspoon cardamom
1 1/2″ stick cinnamon
1/4 teaspoon cloves
1/4 teaspoon ginger
Mix thoroughly [...]

Madras Style Curry Powder #1

Ok, found a whole bunch of curry powder and thai chile powder recieps scribbled on a big pile of odds-and-ends papers in a box we bought at auction. So here you guys go! Oh! I should warn, it looks quite hot. Yum!
2 1/2 tablespoons coriander seeds
2 teaspoons garlic powder
1 tablespoon ground cumin
2 teaspoons ground turmeric
1 [...]

Badam Burfi – Indian Almond Candy

What more to say? Yum yum yum yum yummmmmmmmmmm!

Ras Malai

 
Companion video to rasgulla. 
Ras malai consists of sugary, cream to yellow-colored balls (or flattened balls) of cottage or ricotta cheese soaked in sweetened, thickened, creamy milk.
http://en.wikipedia.org/wiki/Ras_malai