Posted on November 20, 2008 by Ann
Someone from Foodbuzz.com emailed this one to me and didn’t give me the original poster/blogger. He couldn’t remember where he got it from. So if this is anyone’s original recipe then please tell me so I can give proper credit.
2 c. dry macaroni
1 can evaporated milk (it can be evaporated skim milk if you are [...]
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Posted on January 17, 2008 by Ann
6 cups water
1 1/3 cups elbow macaroni
4 ounces soft processed cheese (Velveeta seems to give best results)
1/2 cup shredded cheddar cheese
2 tablespoons whole milk
1/4 teaspoon salt
1) Boil water over high heat in a moderate sized saucepan. Add the macaroni to the water and cook until tender, about 10 – 15 minutes. Stir occasionally so it [...]
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Posted on November 15, 2007 by Ann
I won’t say the name, I don’t want to get sued. But those afficionados of boxed cheesey pasta goodness will know what I’m talking about. I don’t remember who E-mailed this to me, but whomever you are, you are and shall always be welcome in my home.
All hail the mac ‘n’ cheese!
8 Cups water
2 Cups [...]
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Posted on November 15, 2007 by Ann
Yes, mac and cheese is not exactly high class eating. But hey, who’s looking for fancy when you have three starving kids, a husband whose tummy is rumbling and a wife that’s spent all day trying to keep everything from falling apart at the seams? We have our work cut out for us, after all!
Look [...]
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Posted on November 15, 2007 by Ann
4 – 5 Cups macaroni, cooked and drained well
2 1/2 Cups cheddar cheese, grated
3 Eggs, whole and beaten
1/2 Cup sour cream
4 Tablespoons butter, chopped into pieces
1/2 Teaspoon salt
1 Cup milk
1) Preheat your oven to 350F
2) Cook and drain macaroni then put in a large bowl, adding the cheddar while the pasta is still nice and hot.
3) In [...]
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