Posted on November 22, 2008 by Ann
1 1/2 cups flour
1 tsp slat
1 tsp butter or fat
3 tbsp water
1 egg
1. Make a well in the flour and add the egg, salt and fat. Rub together and add water until you have a stiff dough. Knead until well mixed but not too dry.
2. Divide the dough in to three parts for easy handling. [...]
Filed under: pasta | Tagged: amish style noodles, homemade amish noodles, homemade noodles, noodles | Leave a Comment »
Posted on November 1, 2008 by Ann
1 large sweet onion
2 sticks buter
1 tsp lemon pepper seasoning
1 tsp salt
1 jar sauerkraut, well drained
12 oz thick noodles
Chop onion and saute in butter. Add the lemon pepper seasoning and salt. Add sauerkraut. Cook the noodles then drain well, rinsing in cool ater. Mix nodles with the oinon and sauerkraut. Put mix into a casserole [...]
Filed under: casseroles/bakes, pasta, vegetables, vegetarian | Tagged: noodles, noodles and kraut, sauerkraut, sauerkraut and noodles | 3 Comments »
Posted on September 17, 2008 by annabontrager
1 stewing chicken
1/2 pound noodles
1 1/2 tsp salt
4 tbsp butter
4 tbsp flour
2 cups milk
3 cups chicken broth
Cook the chicken until tender adn remove the meat from the bones. Cut the chicken in to 1/2 pieces or chunks and boil the noodles in salt water for about 20 minutes. Drain and rinse with warm water. Make [...]
Filed under: chicken, pasta | Tagged: chicken, chicken and noodles, creamy chicken, creamy chicken and noodles, creamy noodles, noodles | Leave a Comment »
Posted on August 15, 2008 by Ann
3 cups medium wide egg noodles
1/2 pound processed cheese
1 cup hot milk
2 tbsp butter
1 tsp salt
1/2 tsp paprika
4 eggs, seperated
1) Cook the noodles in salt water until tender, then drain and rinse with cold water.
2) Melt the cheese in the hot milk. Add butter, salt and paprika. Add to noodles and then fold in beaten [...]
Filed under: casseroles/bakes, cheese, pasta | Tagged: noodle bake, noodles, noodles and cheese, one dish | Leave a Comment »