Plain And Fancy » noodles

Homemade Amish Noodles

Ann — Sat, 22 Nov 2008 01:54:09 +0000

1 1/2 cups flour

1 tsp slat

1 tsp butter or fat

3 tbsp water

1 egg

1. Make a well in the flour and add the egg, salt and fat. Rub together and add water until you have a stiff dough. Knead until well mixed but not too dry.

2. Divide the dough in to three parts for easy handling. Roll each as thick or thin as you want, but remember that thicker noodles tend to fall apart if too thick.

3. Spread the rolled dough on to a cloth and allow to dry a little. Roll the dough in a loose jelly roll style and slice lengthwise to make strips.

4. Use as packaged noodles or leave to fully dry and store in an airtight container.

Noodles And Kraut

Ann — Sat, 01 Nov 2008 00:40:13 +0000

1 large sweet onion

2 sticks buter

1 tsp lemon pepper seasoning

1 tsp salt

1 jar sauerkraut, well drained

12 oz thick noodles

Chop onion and saute in butter. Add the lemon pepper seasoning and salt. Add sauerkraut. Cook the noodles then drain well, rinsing in cool ater. Mix nodles with the oinon and sauerkraut. Put mix into a casserole dish and bake at 350F until as hot as desired.

Creamy Chicken And Noodles

annabontrager — Wed, 17 Sep 2008 06:59:04 +0000

1 stewing chicken

1/2 pound noodles

1 1/2 tsp salt

4 tbsp butter

4 tbsp flour

2 cups milk

3 cups chicken broth

Cook the chicken until tender adn remove the meat from the bones. Cut the chicken in to 1/2 pieces or chunks and boil the noodles in salt water for about 20 minutes. Drain and rinse with warm water. Make a thin white sauce with the fat, flour and liquid ( see here ). Add salt and pepper. Add the chicken to the white sauce. Layer chicken and noodles in a greased casserole, starting with chicken and ending with noodles. Bake at 350 for 1 hour.

Cheese And Noodle Ring

Ann — Fri, 15 Aug 2008 00:08:22 +0000

3 cups medium wide egg noodles

1/2 pound processed cheese

1 cup hot milk

2 tbsp butter

1 tsp salt

1/2 tsp paprika

4 eggs, seperated

1) Cook the noodles in salt water until tender, then drain and rinse with cold water.

2) Melt the cheese in the hot milk. Add butter, salt and paprika. Add to noodles and then fold in beaten egg yolks.

3) Beat egg whites until stiff and fold in gently. Pour into a greased and chilled ring mold. Place mold in a pan of hot water and bake at 350F for 45 minutes.