Corn and Rivel Soup

3 cups corn
2 qts water
1 c whole milk
1 1/3 c flour
1 egg
3 tbsp butter
1 1/2 tsp salt
parsley
1) Gently boil corn – If corn is canned use whole kernel. Bring to a rolling boil for a few minutes but don’t cook.If corn is fresh then cook for about 10 minutes in the water.
1) Make rivel batter [...]

Crazy Can Soup

1 can tomato soup
1 can split pea soup
1 can mushroom soup
1 can milk
1 can crab or clams, drained
1) Combine first four ingredients and heat, stirring constantly; do not boil. Add crab meat and heat through.
2) Serve
I recommend using no-salt or low salt soups for this one  because canned soup can  be horrible with sodium.  You [...]

Chicken Rice Soup

1 chicken
2 quarts water
1/2 cup chopped celery
1 onion, chopped
parsley to taste
1 cup rice
salt and pepper to taste
1) Cut up chicken in to serving sized pieces. Place in cooking pot and add water, celery, onion and parsley. Cook slowly until chicken is tender.
2) Cook rice sperately in salt water.
3) Drain and add to chicken just before [...]

Cheesy Calico Corn

4 Slices of bacon
1/2 Cup green pepper strips ( strip the peppers, then put a handful in to a 1/2 Cup measure until you can’t fit any more, like putting pencils into an upright pencil canister )
1 Can of cheddar cheese soup, condensed
3 Cups of corn, whole kernel
1/2 cup canned tomatoes, chopped and drained
1) Use [...]

Krautsuppe – Cabbage Soup

4 Thick slices bacon, diced
1 head green cabbage, shredded
2 onions, sliced
4 cup chicken stock ( boullion will do, but doesn’t taste as
“right” )
1 turnip, sliced and without the greens
2 cup water
2 carrots, diced
6 sprigs parsley
2 potatoes, cubed ( can leave skin on if desired )
1 bay leaf
1/4 cup parmesan cheese, grated
1) Tie together the parsley [...]

Frankfurter Bohnensuppe ( Bean Soup With Frankfurters )

1 pound navy beans, dried
2 onions; small, chopped
8 cup water
1 teaspoon salt
3 cup beef broth
1/4 teaspoon pepper, white
1 carrot, chopped
6 frankfurters, sliced
1 celery stalk, chopped
2 tablespoon parsley, chopped
4 bacon; strips, cubed
1) Soak beans overnight.In a 3-quart saucepan bring beans, water and beef froth to a boil. Cook for about 1 hour. Add carrot and celery [...]