Posted on October 18, 2008 by annabontrager
1 box salt
1 1/2 ounces black pepper
2 ounces ground red pepper
1 ounce garlic powder
1 ounce bottle chili powder
1 ounce accent
Mix all ingredients together. Store in tightly closed jars in cool place.
Filed under: condiment, spice/herb mixes | Tagged: cajun, cajun mix, cajun seasoning, cajun spice mix, cajun spices, spice mix, spices | Leave a Comment »
Posted on September 24, 2008 by Ann
2 tablespoons plus 1-1/2 teaspoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon pepper
Blend well and keep in an airtight jar. Goes great with seafood, vegetables, chicken and steak.
Filed under: spice/herb mixes | Tagged: creole, creole seasoning, creole seasoning mix, seasoning mix, spice mix | Leave a Comment »
Posted on September 24, 2008 by Ann
3/4 cup salt
1/4 cup ground cayenne pepper
2 tablespoons ground white pepper
2 tablespoons ground black pepper
2 tablespoons paprika
2 tablespoons onion powder
2 tablespoons garlic powder
Mix well in a bowl then store in an air tight jar up to 6 months for best freshness. You can also store in an air tight pint jar and layer to make [...]
Filed under: spice/herb mixes | Tagged: all purpose cajun, all purpose seasoning, all purpose spice, cajun, cajun mix, cajun seasoning, cajun spice, cajun spice mix, seasoning mix, spice mix | Leave a Comment »
Posted on November 14, 2007 by Ann
A traditional Saudi spice mix that’s great with light meats and poultry, adds a dash to soups and especially chili. I’m planning on trying it out in some curry soon, too!
1/3 cup black pepper
1/4 cup coriander powder
1/4 cup cinnamon
1/4 cup clove, ground
1/3 cup cumin
2 teaspoons cardamom, ground
1/4 cup nutmeg, ground
1/2 cup paprika, ground
1/3 cup curry [...]
Filed under: africa, international, middle east, saudi arabia, spice/herb mixes | Tagged: africa, middle east, saudi, spice mix, spices | Leave a Comment »