All-Purpose Cajun Spice Seasoning Mix #2

1 box salt
1 1/2 ounces black pepper
2 ounces ground red pepper
1 ounce garlic powder
1 ounce bottle chili powder
1 ounce accent
Mix all ingredients together. Store in tightly closed jars in cool place.

Slow Burn Dry Rub

1/4 cup chili powder
1 tablespoon curry powder
3 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dry mustard
1 teaspoon white pepper
2 teaspoons celery salt
1 teaspoon oregano
1 teaspoon parsley flakes
1 teaspoon marjoram flakes
Just combine and mix ingredients together. Store in air-tight container for upwards of about 2 months.

Cajun Marinade – Injection

2 tablespoons Hungarian paprika
1 tablespoon cayenne pepper
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon granulated garlic
1 tablespoon ground passilla chile
2 teaspoons dry mustard
1 teaspoon roasted and ground cumin
1/2 teaspoon thyme
1/2 teaspoon oregano
1 1/2 tablespoons kosher salt
3 tablespoons cayenne pepper sauce
1 tablespoon Worcestershire sauce
1/4 cup cider vinegar
12 ounces chicken stock
12 ounces beer
1) Place the dry ingredients [...]

Baharat Spice Mix

A traditional Saudi spice mix that’s great with light meats and poultry, adds a dash to soups and especially chili. I’m planning on trying it out in some curry soon, too!
1/3 cup black pepper
1/4 cup coriander powder
1/4 cup cinnamon
1/4 cup clove, ground
1/3 cup cumin
2 teaspoons cardamom, ground
1/4 cup nutmeg, ground
1/2 cup paprika, ground
1/3 cup curry [...]