Cranbery Filled Acorn Squash

4 small acorn squash
salt
8 tablespoons butter or margarine
8 tablespoons honey
16 ounces whole-berry cranberry sauce
2 tablespoon cinnamon
2 – 3 tablespoons brown sugar
Nutmeg, ground (optional)
1) Wash and dry squash. Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch. Let stand 5 minutes then cut in half and remove seeds.
2) Place squash cut-side-up [...]

Cranberry Chutney – Best In Processors Or Choppers

1 orange: washed, quartered, seeded, coarsely ground
1 medium onion, chopped
1 package ( about 12 Ounces ) cranberries
1 one-inch knob of fresh, ginger, shredded
1/3 cup vinegar
1 1/2 cups brown sugar
1 tablespoon mustard seeds
 1) Process/Chop organge chunks for about 20 to 30 seconds. Add the onion and process until coarsely chopped.
2) Combine remaining ingredients in a heavy [...]

Cajun Marinade – Injection

2 tablespoons Hungarian paprika
1 tablespoon cayenne pepper
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon granulated garlic
1 tablespoon ground passilla chile
2 teaspoons dry mustard
1 teaspoon roasted and ground cumin
1/2 teaspoon thyme
1/2 teaspoon oregano
1 1/2 tablespoons kosher salt
3 tablespoons cayenne pepper sauce
1 tablespoon Worcestershire sauce
1/4 cup cider vinegar
12 ounces chicken stock
12 ounces beer
1) Place the dry ingredients [...]

Thai-style Ribboned Turkey – Lemon Sesame Flavor

1 pound boneless turkey breast
2 tablespoons lemon juice
2 tablespoons brown sugar
1 tablespoon hoisin sauce
2 teaspoons sesame oil
1 tablespoon cilantro, chopped
1) Cut turkey into 16-20 long, thin pieces. Thread on to 8 skewers. If bamboo or wood remember to soak them. If metal skewers remember to be safe with the hot metal.
2) Combine all remaining ingredients [...]

Thai-style Ribboned Turkey – Peanut flavor

1 pound boneless turkey breast
2 Tablespoons peanut butter
2 Tablespoons soy sauce
2 Tablespoons rice vinegar
1) Cut turkey into 16-20 long, thin pieces. Thread on to 8 skewers. If bamboo or wood remember to soak them. If metal skewers remember to be safe with the hot metal.
2) Combine all remaining ingredients in a bowl and mix well. [...]

Yummies In Mah Tummieeeees

Ok, so thanksgiving is in a few days for us here in America. I’m sure there’s tons of blogs out there with the standard recipes for the holiday, so I’m going to try to be a little different. I’m going to rifle through my recipes and see if I can’t find some non-traditional spins on [...]