Turkey Mushroom Soup

Bones of 1 roasted turkey
2 quarts cold water
1 carrot, chopped
1/3 cup celery, chopped
1 onion, sliced
4 tbsp rice, uncooked
1 can cream of mushroom soup, condensed
1. Place turkey, vegetables and water in a stockpot. Cover and simmer for two hours then strain fat to make stock.
2. Add uncooked rice to stock and cook until soft. Place mushroom [...]

Turkey and Rice Quiche

3 cups cooked rice, cooled to room temperature
1 1/2 cups cooked turkey cubes
3/4 cup finely diced fresh tomatoes
1/4 cup sliced green onions
1/4 cup finely diced green pepper
1 tablespoon chopped fresh basil
1/2 teaspoon seasoned salt
1/8 teaspoon ground red pepper, or to taste
4 eggs, beaten
1/2 cup milk
3/4 cup shredded Cheddar cheese (3 ounces)
3/4 cup shredded Mozzarella cheese [...]

Thai-style Ribboned Turkey – Lemon Sesame Flavor

1 pound boneless turkey breast
2 tablespoons lemon juice
2 tablespoons brown sugar
1 tablespoon hoisin sauce
2 teaspoons sesame oil
1 tablespoon cilantro, chopped
1) Cut turkey into 16-20 long, thin pieces. Thread on to 8 skewers. If bamboo or wood remember to soak them. If metal skewers remember to be safe with the hot metal.
2) Combine all remaining ingredients [...]

Thai-style Ribboned Turkey – Peanut flavor

1 pound boneless turkey breast
2 Tablespoons peanut butter
2 Tablespoons soy sauce
2 Tablespoons rice vinegar
1) Cut turkey into 16-20 long, thin pieces. Thread on to 8 skewers. If bamboo or wood remember to soak them. If metal skewers remember to be safe with the hot metal.
2) Combine all remaining ingredients in a bowl and mix well. [...]