Cauliflower/Broccoli Casserole

4 cups cooked broccoli or cauliflower, drained
1/4 cup butter
1/3 cup flour
1 cup milk
3 ounces cheddar cheese, cubed
1/2 cup sour cream
2 cups cooked ham, diced
1 cup mushrooms, drained
1) Melt butter and stir in flour. slowly add milk and slow cook until thick.
2) Add the cheese and sour crea, cooking until cheese melts and sauce is smooth.
3) [...]

Krautsuppe – Cabbage Soup

4 Thick slices bacon, diced
1 head green cabbage, shredded
2 onions, sliced
4 cup chicken stock ( boullion will do, but doesn’t taste as
“right” )
1 turnip, sliced and without the greens
2 cup water
2 carrots, diced
6 sprigs parsley
2 potatoes, cubed ( can leave skin on if desired )
1 bay leaf
1/4 cup parmesan cheese, grated
1) Tie together the parsley [...]

Avacado Cream Sauce

2 avocados, halved, pitted and chunked
1 clove garlic, quartered
2 tablespoons fresh chives, chopped
1 tablespoon fresh cilantro, chopped
1/2 tablespoon fresh tarragon, chopped
1 juice of half a lime
2 tablespoons butter
1/4 cup light cream
1) In a food processor use the chopping blade and puree the avocado, garlic, herbs and lime juice.
2) melt the butter in a good saucepan [...]

Rosenkohn In Bier Gedunstet (Brusselsprouts In Beer)

1 Pound brussels sprouts
Fresh beer, enough to cover
1/2 Teaspoon salt
2 Tablespoons butter
1) Trim and wash sprouts; Place in a medium-size saucepan and pour enough beer over them to cover. 
2) Bring to a boil, reduce heat and simmer for 20 minutes or until tender.  Add more beer if needed, as liquid evaporates.
3) Drain; add salt and [...]

Chow Chow #17

3 cups Lima beans
3 cups Corn
5 Bell pepper, green
1 quart Onion
1 Head cauliflower, large
2 cup Sugar
3 quart Cider vinegar
1/2 cup Salt
2 tablespoon Celery seed
2 tb Mustard seed
1/2 lb Mustard, dry
1 tb Turmeric
tomato, green
string beans
1) Cut the string beans in pieces; break the cauliflower into flowerets, add the lima beans and corn and cook together about [...]

Cranbery Filled Acorn Squash

4 small acorn squash
salt
8 tablespoons butter or margarine
8 tablespoons honey
16 ounces whole-berry cranberry sauce
2 tablespoon cinnamon
2 – 3 tablespoons brown sugar
Nutmeg, ground (optional)
1) Wash and dry squash. Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch. Let stand 5 minutes then cut in half and remove seeds.
2) Place squash cut-side-up [...]