Posted on March 19, 2008 by Ann
8 ounces cream cheese, softened
3/4 cup brown sugar
1/4 cup white sugar
2 tablespoons vanilla
apples
1) Mix cream cheese, brown and white sugar and vanilla. stir well.
2) Slice apples serve with cream cheese mix.
This one is a favorite and reminds me of the old fashioned taffy apples I’d get from
Filed under: condiment, dip, fruit, vegetarian | Tagged: apple, apple dip, dip, fruit, fruit snack, snack, vegetarian | 4 Comments »
Posted on February 3, 2008 by Ann
1 1/4 cups flour
1 1/2 cups sugar
3 eggs
1 1/2 teaspoons vanilla
3/4 teaspoon salt
3/4 cup margarine
1/2 cup chopped nuts
5 tablespoons cocoa
3/4 teaspoon baking powder
1) Gently melt the margarine and mix all the ingredients together.
2) Pour into a greased 8 x 11 inch pan and bake at 350F for 28 – 30 minutes. Test with a knifetip [...]
Filed under: brownies, cake, dessert, vegetarian | Tagged: brownie, brownies, chocolate, easy, quick, vegetarian | Leave a Comment »
Posted on January 17, 2008 by Ann
6 cups water
1 1/3 cups elbow macaroni
4 ounces soft processed cheese (Velveeta seems to give best results)
1/2 cup shredded cheddar cheese
2 tablespoons whole milk
1/4 teaspoon salt
1) Boil water over high heat in a moderate sized saucepan. Add the macaroni to the water and cook until tender, about 10 – 15 minutes. Stir occasionally so it [...]
Filed under: cheese, copycat, pasta, vegetarian | Tagged: cheese, copycat, easy, kfc, mac and cheese, macaroni, macaroni and cheese, pasta, quick, vegetarian | Leave a Comment »
Posted on December 16, 2007 by Ann
2 avocados, halved, pitted and chunked
1 clove garlic, quartered
2 tablespoons fresh chives, chopped
1 tablespoon fresh cilantro, chopped
1/2 tablespoon fresh tarragon, chopped
1 juice of half a lime
2 tablespoons butter
1/4 cup light cream
1) In a food processor use the chopping blade and puree the avocado, garlic, herbs and lime juice.
2) melt the butter in a good saucepan [...]
Filed under: condiment, dip, sauce, vegetables, vegetarian | Tagged: avacados, condiment, dip, sauce, vegetables, vegetarian | 2 Comments »
Posted on December 16, 2007 by Ann
1 Pound brussels sprouts
Fresh beer, enough to cover
1/2 Teaspoon salt
2 Tablespoons butter
1) Trim and wash sprouts; Place in a medium-size saucepan and pour enough beer over them to cover.
2) Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates.
3) Drain; add salt and [...]
Filed under: alcohol, vegetables, vegetarian | Tagged: beer, brusselsprouts, vegetables, vegetarian | Leave a Comment »
Posted on December 14, 2007 by Ann
3 cups Lima beans
3 cups Corn
5 Bell pepper, green
1 quart Onion
1 Head cauliflower, large
2 cup Sugar
3 quart Cider vinegar
1/2 cup Salt
2 tablespoon Celery seed
2 tb Mustard seed
1/2 lb Mustard, dry
1 tb Turmeric
tomato, green
string beans
1) Cut the string beans in pieces; break the cauliflower into flowerets, add the lima beans and corn and cook together about [...]
Filed under: canning/preserving, vegetables, vegetarian | Tagged: , amish, canning, chow chow, pickling, vegetables, vegetarian | Leave a Comment »
Posted on November 19, 2007 by Ann
4 small acorn squash
salt
8 tablespoons butter or margarine
8 tablespoons honey
16 ounces whole-berry cranberry sauce
2 tablespoon cinnamon
2 – 3 tablespoons brown sugar
Nutmeg, ground (optional)
1) Wash and dry squash. Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch. Let stand 5 minutes then cut in half and remove seeds.
2) Place squash cut-side-up [...]
Filed under: fruit, vegetables, vegetarian | Tagged: cranberry, easy, squash, thanksgiving, vegetables, vegetarian | Leave a Comment »