Ok, Nothing To Do With Cooking

But I have to share!

Badam Burfi – Indian Almond Candy

What more to say? Yum yum yum yum yummmmmmmmmmm!

Ras Malai

 
Companion video to rasgulla. 
Ras malai consists of sugary, cream to yellow-colored balls (or flattened balls) of cottage or ricotta cheese soaked in sweetened, thickened, creamy milk.
http://en.wikipedia.org/wiki/Ras_malai

Bengali Rasgulla

I have to be honest. I’ve only ever eaten this already made and I’ve never attempted to cook it myself. If I were to, however, it would be with Manjula. She really knows what she’s doing! 
Rasgulla (Oriya: Rasagolla; Bangla: রসগোল্লা Rôshogolla [ˈrɔʃoˌgolːa]; Hindi: Rasgulla) is a dessert from Orissa and Bengal consisting [...]

From the land of the long white cloud

People who know me also know that there are certain countries and cultures I’m very intrigued by. India, Italy, Australia, Japan and New Zealand pop up first in my mind. The odd thing is of them all New Zealand really doesn’t get enough coverage; just a bit under Australia, which doesn’t get enough exposure either.
So [...]

Hardcore Cooking

Now that’s what I’m talking about!…….well, in theory. The details need a bit smoothing.

What every aspiring housewife needs to know!

I adore how the poor woman is so very incompetent to the point of needing the definition for “stir” explained to her. Poor dear!
I shall give credit to this little rough-edged gem, tho. They mention jelly making, an art which is unfortunatly on the wan these days. What a pity, ach?
Xposted [...]